• Fat Rice Adventures: A Taste of Macau in the American Midwest

    By Susan Blumberg-Kason Arroz gordo, or fat rice, is one of the most popular dishes in Macau. With Portuguese and …

    Journalism and Love in Wartime China: A Q&A with Eve of a Hundred Midnights author Bill Lascher

    By Paul French  Bill Lascher is an Oregon-based journalist who didn’t realise he was related to one of the great …

    The 2016 Hong Kong International Literary Festival — A Q&A with Phillipa Milne

    By Jeffrey Wasserstrom I’ve had the pleasure of participating in the Hong Kong International Festival in two past years, 2009 …

    Pivoting with Kurt Campbell—U.S. Policy Toward Asia in the Era of China’s Rise

    By Graham Webster Beginning with its title, The Pivot: The Future of American Statecraft in Asia, Kurt Campbell’s latest book …

    What the Diaspora Can Know: Reconsidering Madeleine Thien’s Do Not Say We Have Nothing

    By Nick Admussen Imagine the world from the perspective of people who speak Chinese: a Sinosphere, centered by the huge …

    Zombie Politics with Hong Kong Characteristics

    By Antony Dapiran You might not have noticed, but zombie invasions hit both South Korea and Hong Kong this past …

    Reading Hillbilly Elegy in Beijing

    By Jeremiah Jenne The United States and China have more in common than people might think. Both are vast, continental …

    Looking for Ghosts in the Quietest Place in Beijing

    By Jonathan Chatwin On my first visit to Babaoshan Revolutionary Cemetery – China’s national cemetery, and resting place of the …

    From Vancouver to Tiananmen — A Review of Madeleine Thien’s Latest Book

    By Michael Rank The extraordinary upheavals that China has undergone over the past fifty years call for an epic novel …

    Being Helen Foster Snow: A Q&A with Elyse Ribbons

    By Paul French As part of Chinese TV’s efforts to commemorate the 80th anniversary of the Long March this year, …